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March 18, 2015


Back in the Dandy days, there was never a morning that kitchengardenjapan would leave the house without being doused in expensive aftershave. It got me places.

Nowadays, I generally use Fabreeze.

Not to worry though, for the season of aromas is upon us. The cherries are in full bloom, wafting not just beautiful blossom but also intoxicating scents. These will be followed by the apricots, the plums, the peaches, the apples then finally all the citrus, each with their own beauty, each with their own scent. A scent occasionally rent by grilling meat and alcohol-laced laughter.


There is no better time to be in The Orchard


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