The Best Okra Recipe In The World, Of All Time, Ever.
September 5, 2011
The Best Okra Recipe In The World, Of All Time, Ever.
I says it like I sees it, so pass me that crown, ger’ uz that sceptre and go shoot me a gross of ermine; for kitchengardenjapan is…
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The Okra King.
Oh yea, oh yea. Oh hell, yea. Forget the Arab Spring, Early Autumn Japan – in particular on the BBQ – is where the action’s at. Let one dictate one’s ingredients:
- Okra, green and funky versions
- Copious salt and pepper, ground
- Sesame oil
- Lemon
Ye Method:
- Coat (robe?) the okra in the salt/pepper/oil mixture
- Skewer and grill 2-3 minutes aside
- Remove from heat and place on serving dish.
- Annoint with lemon juice and bathe, bathe, bathe! in one’s majestic glory as they fly from the plate … like shit off the shovel.
Oh yea, oh yea, oh yea… Good stuff. The best, ever.
La Revolution
You may now rise. Slowly, mind you, slowwlly…
Kitchengardenjapan
The shit never flies off my shovel, it tends to stick!
That’d be the rain. Try holding yer shovel upside down
Tom